How to Make Super Quick Homemade IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg) - Free Download

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We hope you got insight from reading it, now let's go back to ikan goreng sambal trasi lalapan (fried fish with sambal, veg) recipe. To cook ikan goreng sambal trasi lalapan (fried fish with sambal, veg) you need 7 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):

1. You need 500 gram of bream fish, clean the scales and wash the fish.
2. Take 1 cm of gingger, ground / 1 teaspoon gingger powder.
3. Get 1 cm of turmeric ground / 1 teaspoon turmeric powder.
4. You need 1 teaspoon of coriander, powder.
5. Take 3 clove of garlic, grounded.
6. Take 1 tablespoon of lime juice.
7. You need of Enough salt.

Steps to make IKAN GORENG SAMBAL TRASI LALAPAN (Fried Fish with Sambal, Veg):

1. Blend garlic, turmeric, ginger and coriander and enough salt. Marinate the fish with the seasoning that has been ground for 30 -40 minute..
2. Heat the oil then fry the fish until browned. Remove and drain. Fried Fish is ready to serve with your favorite hot rice, chilli sauce and fresh vegetables..

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