Recipe of Homemade Kohlrabi and parsley pakoras - Free Download

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We hope you got insight from reading it, now let's go back to kohlrabi and parsley pakoras recipe. To make kohlrabi and parsley pakoras you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Kohlrabi and parsley pakoras:

1. Use 1 of kohlrabi.
2. Take 2 spring of parsley.
3. Take 1 cup of besan/chickpea flour.
4. Provide to taste of Salt.
5. You need 1 tsp of ginger garlic paste.
6. You need 1 tsp of cumin powder.
7. Take 1/2 tsp of Red chilli powder.
8. Provide 1/4 tsp of turmeric powder.
9. Get 1/4 tsp of Black pepper powder.
10. Provide as needed of Oil to deep fry.

Steps to make Kohlrabi and parsley pakoras:

1. Wash and clean kohlrabi and grate it.. finely chop parsley..
2. Take a big bowl and add besan and all the other ingredients, add a little water to make a very thick batter (coz kohlrabi wl also release it moisture). Then add kohlrabi and parsley and mix well...
3. Heat oil and then reduce the flame to medium...u can deep fry or shallow fry these pakoras....fry the pakoras till golden from both sides and serve hot with green chutney or ketchup..

Quick and easy to make, it's a nice cool side dish to eat after a long, warm day of working in the garden, or at a sunny picnic under flowering fruit trees. Kohlrabi belong to the Brassicacea (Cruciferae) or cabbage family, other members include cabbage, kale, collard, broccoli, Brussels sprouts, and turnips. Mussels in Black Bean and Chilli Sauce. Crunchy kohlrabi, carrot and radish salad. Use a mandolin to slice the vegetables as thinly as possible.

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