Easiest Way to Make Super Quick Homemade Kurkure Chatpate Hare Matar - Free Download

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Before you jump to Kurkure Chatpate Hare Matar recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross after we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, with regards to eating between goodies. Finding snacks that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.

If you are looking for a speedy snack, you can't go wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains found in white bread.

A large variety of quick health snacks is easily accessible. When you make the decision to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to kurkure chatpate hare matar recipe. You can cook kurkure chatpate hare matar using 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Kurkure Chatpate Hare Matar:

1. Provide 250 gms of Dried green Peas.
2. Take 2 teaspoon of Salt (table salt + Rock Salt).
3. You need 1 teaspoon of White Pepper powder.
4. Take 2 teaspoon of Dried Mango Powder.
5. Provide 1 teaspoon of Dried Cumin powder.
6. Provide 1/4 teaspoon of Asafoetida.
7. You need of Green food colour powder pinch (optional).
8. Prepare As needed of Oil for frying.

Instructions to make Kurkure Chatpate Hare Matar:

1. Wash dried green peas and soak in water for 5,6 hours or overnight.
2. Take out all the water. Put the peas in cooker, then add 1 cup water and boil till it just starts pressure in the cooker. Do not wait for the whistle.
3. Cool the cooker in running water. Take out the peas and spread in a clean cloth to air dry them for 2,3 hours..
4. Heat oil in wide pan. Fry the peas till it becomes light and starts floating on the oil. Fry for little more time..
5. Take out fried peas in a pot. Add all dried spices and green food colour. Mix well..
6. Spread in paper towels, so excess oil will get drained..
7. The crunchy green peas are ready. Store in air tight jar..

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