Simple Way to Prepare Super Quick Homemade Mathi Chatti Curry / Sardines cooked in earthen pot - Free Download

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We hope you got benefit from reading it, now let's go back to mathi chatti curry / sardines cooked in earthen pot recipe. You can have mathi chatti curry / sardines cooked in earthen pot using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Get 700 gms of Cleaned Sardines, medium size.
2. Use of To grind:.
3. You need 3/4 cup of grated coconut.
4. Get 4-5 of garlic cloves.
5. Prepare 2 inch of piece fresh ginger.
6. You need 1/2 tsp of fenugreek seeds.
7. You need 2 tsp of coriander powder.
8. Prepare 2 tsp of chilli powder.
9. Take 1/4 tsp of turmeric powder.
10. Take of To make the curry:.
11. You need 2 tbsp of coconut oil.
12. Use 2-3 of green chilli, slit.
13. Take 2 tbsp of shallots, minced.
14. Prepare 1 of small tomato, diced.
15. Get 2 sprig of curry leaves.
16. Prepare to taste of Salt.
17. Take of For Tempering: 1/2 tsp mustard seeds.
18. You need 1 tbsp of Coconut oil.
19. Prepare 1/2 tsp of mustard seeds.
20. You need 2 of whole red chilli.
21. You need 1 tbsp of shallots, sliced.

Instructions to make Mathi Chatti Curry / Sardines cooked in earthen pot:

1. Soak the typical kerala cocum in warm water..
2. Grind together the grated coconut, ginger, garlic with dry spices and ½ cup water to form a smooth paste and set it aside..
3. In a traditional large mud pot heat oil add onion and sauté for 2-3 minutes. Reduce the flame and now add fish and the ground paste..
4. Add the diced tomatoes, green chilli along with soaked coccum. When the gravy is about to boil add in the Sardines and salt. When it starts to boil lower the flame, check the salt, put on the lid and allow it cook on low flame. This will take around 12 - 15 minutes maximum..
5. In another pan heat 1 tbsp of coconut oil, add ½ tbsp. mustard seeds and let it splutter. Add the sliced onions and whole red chilli and allow it to brown. Pour this temper over the Mathi / Sardines curry and cover with lid for some time. Covering the gravy after tempering is the key step for the tempering flavor to amalgamate..
6. Yummy spicy Mathi Chatti curry is ready to be served with hot rice..

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